Jim is a culinary editorial and lifestyle photographer based in San Diego California.
As a classically trained chef and graduate from the Art Institute, his ability to cook and understand food helps him portray food in a unique way. He believes in cultivating strong personal relationships with his clients while helping them develop their brands through a creative visual narrative.
He is the founder and director for Soigné Films. His production company focuses on artistic story telling in the culinary and cocktail industries.
Select Client List:
Acadia, Chicago** Liholiho Yacht Club
Addison* Leica Camera
Arca Lundy Way Aprons
Art Culinaire Maum*
Baltaire Mentor BKB
Birdie G's Mister Jiu's*
Chefs Club NY Nightbird, SF
Clique Hospitality Nobu
Erin Hupp Ceramics Protege*
Food and Wine Magazine Royale
Gibson SF Saveur Magazine
Grand Army Bar San Diego Magazine
Imbibe Magazine Spruce*
Inka, Paris The Table, Cambridge
Jeune et Jolie Trust Restaurant Group
Life and Thyme Magazine Trick Dog
*Michelin Star Restaurants