Jim is a Leica photographer based in Southern California. He is a graduate of the Art Institute of California's culinary program and a self taught photographer. His work has strong focus in the culinary field as well as portraiture and lifestyle.
He has two cookbooks set to be published late 2021.
When not on location he can be found at home cooking and spending time with his wife, daughter and their little French Bulldog "Mochi".
Leica Camera Commis
Art Culinaire NightBird
Food and Wine Magazine Jeune et Jolie
Imbibe Magazine Birdie G's
San Diego Magazine Otium
Life and Thyme Magazine Animae
Mentor BKB Horn Barbeque
Californios Erin Hupp Ceramics
Liholiho Yacht Club Lundy Way Aprons
Protege Chefs Club