Jim is a Leica photographer based in Southern California. He is a graduate of the Art Institute of California's culinary program and a self taught photographer. He has directed and produced several short films under his production company, Soigne Films.
His work has strong focus in the culinary field as well as portraiture and lifestyle. He has a new cookbook set to be published in spring of 2022.
When not on location he can be found at home cooking and spending time with his wife, daughter and their little French Bulldog "Mochi".
Michelin Guide Saison
Leica Camera Commis
Cidermill Press NightBird
Art Culinaire Jeune et Jolie
Food and Wine Magazine Birdie G's
Imbibe Magazine Otium
Life and Thyme Magazine Animae
Saveur Magazine Mentor BKB
San Diego Magazine Trick Dog
Popular Photography Magazine Chefs Club
Protege Liholiho Yacht Club
Lundy Way Aprons Horn Barbecue