Jim is a professional food photographer based in San Diego California.
As a classically trained chef and graduate from the Art Institute, his ability to cook and understand food helps him portray food in a unique way. He works with his clients to help them develop their brand through a creative visual narrative.
He is the founder and director for Soigné Films. His production company focuses on creative story telling in the culinary and cocktail industries.
Select Client List:
Acadia Chicago Life and Thyme Magazine
Ambrosia Magazine Liholiho Yacht Club
Addison Leica Camera
Arca Lundy Way Aprons
Art Culinaire Mentor BKB
Aziza Mister Jiu's
Birdie G's Nightbird SF
Chefs Club NY Protege
Clique Hospitality Prubechu
Erin Hupp Ceramics Royale
Food and Wine Magazine Saveur Magazine
Gibson SF San Diego Magazine
Grand Army Bar Spruce
Imbibe Magazine The Table Cambridge
Inka Paris Trust Restaurant Group
Jeune et Jolie Trick Dog