PUBLICATIONS

Sexiest Chefs 2017 // People Magazine // Nov 2017

Chai This: An Old Fashioned Cocktail Riff // Imbibe Magazine // Oct 2017

Launch Pad: Brooke Williamson & The Redefinition of Restaurant Success // Life & Thyme // Oct 2017

Sip and Savor // La Jolla Lifestyle Magazine (cover) // September 2017

Ready For Takeoff: Ambitious Projects Have Chef Flying High // Pacific San Diego Magazine (print) // Sept 2017

Mastering the Pina Colada with Erick Castro // Punch // September 2017

All The Way up at Otium // Life and Thyme Magazine // August 2017

The Reinvention of American Mexican Food // New Worlder // August 2017

Foodelia International Food Photography Awards //July 2017

Pina Colada Popsicle // Imbibe Magazine // July 2017

At 80 years Old, Spam has Spawned a Culinary Legacy // NBC News // July 2017

Verlaine's Parisian Cocktail // Imbibe Magazine // June 2017

San Diego's Best Cocktail Focused Instagram Feeds // San Diego Magazine // June 2017

Val Cantu, Californios // Toothache Magazine // Print Issue No 1

Rad Negroni, Bro // Imbibe Magazine // June 2107

Tasting Menu: Noma Mexico // New Worlder Magazine // June 2017

The World on an Oyster // Life and Thyme Magazine // May 2017

Diego Hernandez Talks Baja, Los Angeles and Verlaine // New Worlder // May 2017

A Rising Tide: San Diego chefs celebrating local fishermen // Eater // May 2017

Californios // New Worlder Magazine // May 2017

The Roma Norte Cocktail: Highlighting Pulque in the Heart of Mexico City // Tales of the Cocktail

Outstanding in the Field // March 2017

Welcome to France Manhattan Riff // Imbibe Magazine // March 2017

Del Sur: a Food Story // Leica // February 2017

Look Inside Lionfish, The Pendry San Diego Hotel’s Downtown Dining Showpiece // Eater San Diego // February 2017

Kiss of Steel, a Cold Brew Coffee Drink // Imbibe Magazine // January 2017

16 Tips for Barrel-Aging Your Cocktails // Tales of the Cocktail // January 2017

Your Friend, the Butcher: Willy Wonka Sausages Were Just in Her Blood // Dirt // January 2017

How to Make Stephen Kurpinsky's Clarified Cereal Milk Punch // Tales of the Cocktail // December 2016

10 Cool Things To Know About The Grass Skirt Tiki Bar // Eater San Diego // November 2016

In the Kitchen with Giselle Wellman // Dining Out San Diego // November 2016

Playing with Fire: One Bar's Charred, Smoked and Grilled Culinary Cocktail Menu // Tales of the Cocktail // October 2016

In a Flash Tequila Cocktail // Imbibe Magazine // August 2016

The Art of the Apron // Taste Talks // August 2016

How a California Oyster Farm Does The Bloody Mary // Tales of the Cocktail // August 2016

“Learn the Classics: A Q&A with Chef Jim Sullivan // ONA // June 2016

Moments in the Sun // Travel & Leisure // June 2016

Trendspotting: Californios & Chef Val Cantu // Food & Wine Magazine // June 2016

San Diego's 30 Newest Summer Sweet Treats // San Diego Union-Tribune // June 2016

Hibiscus Mezcal and the Art of a Perfect Infusion // Tales of the Cocktail // June 2016

Liholiho Yacht Club Opens a Downstairs Bar: Louie’s Gen-Gen Room // SF Gate // June 2016

Beyond Blu: One Family’s Efforts to Address Seafood Sustainability in Mexico // Life & Thyme // May 2016

Ravi Kapur of San Francisco’s Liholiho Yacht Club is a 2016 F&W Best New Chef // Food & Wine // April 2016

Capturing a Food Story, with Medium Raw Arts // Culination Magazine // March 2016

The Sea Cubed: How a San Diego Bartender Captured the Pacific in a Drink // Tales of the Cocktail // March 2016

How to Eat Like a Local // Mr Porter // February 2016

Tiki for a Crowd: How to Make the Flaming Skull Punch Bowl from Polite Provisions // Tales of the Cocktail // February 2016

Eating Los Angeles at L.A. Weekly's Festival of Essential Restaurants // LA Weekly // February 2016

Third International Food Photography Awards // Foodelia // January 2016

Chef Sean Telo – Everything You’ve Never Had // Culination Magazine // November 2015

A Conversation with Trevor Easter // Life & Thyme // July 2015

Q&A Monday with Jim Sullivan // Lundy Way // July 2015

La Justina: Borderless Dining // Life & Thyme // June 2015

Alchemy Moto // Co11ectif Magazine // May 2015

Prime Filet Mignon from Allure Restaurant // DiningOut Magazine San Diego // Spring 2015

Jim Sullivan Photography Featured in Spoleto Restaurants Nationwide // March 2015

The Cork and Craft // Dining Out Magazine, San Diego // February 2015

Jim Sullivan Biography // Analogue Vibes Magazine // February 2015

Table No. 10 a Meat-Lovers Paradise // San Diego Union-Tribune // January 2015

The Cork and Craft // 92127 Magazine // November-December 2014  

The Cork and Craft Restaurant Shares Space With Urban Winery & Brewery // Eater San Diego // October 2014